Job Description
We're looking for talented, innovative baker that is committed to providing exceptional baked goods and service in a timely and professional manner. The baker will create, execute, and develop recipes, do quality checks on ingredients and finished items, enhance item presentation with icing, glazes, fillings, and decorations, and process customer orders.

Duties and Responsibilities
• Preparing, baking, and producing pastries, breads, rolls, and desserts.
• Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
• Decorating baked items such as Cakes, doughnuts etc
• Preparing custom-made pastries based on the preferences of consumers (e.g. birthday cakes)
• Preparing garnishes for baked items.
• Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts)
• Keep track of food supply and place orders as required.
• Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum.
• Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.


Qualifications and Experience
• High school diploma or equivalent (preferably an associate's degree in hotel or institutional food preparation.)
• Must be willing to move around constantly, day and night as well as work additional shifts and holidays.
• Demonstrated understanding of and ability to operate basic food service equipment safely and effectively.
• Baking experience of at least 2 years is required.
• Understanding of food safety practices.
• Self-motivated and adaptable with a high level of energy for multi-tasking
• Strong communication skills, ability to manage time and resources, and general planning.